How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued sweetcorn and smoky butter recipe?

You need 8 ingredients. The key ingredients include: 50 g (1.8oz) Unsalted butter, softened, 0.5 tsp Smoked paprika, 0.5 tsp Table salt, 0.5 tsp Medium-sized red chilli, finely diced, and more.

Is Barbecued sweetcorn and smoky butter recipe suitable as general?

Yes, Barbecued sweetcorn and smoky butter recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecued sweetcorn and smoky butter recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued sweetcorn and smoky butter recipe Recipe

Name: Barbecued sweetcorn and smoky butter recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g (1.8oz) Unsalted butter, softened; 0.5 tsp Smoked paprika; 0.5 tsp Table salt; 0.5 tsp Medium-sized red chilli, finely diced; 0.5 Clove garlic, peeled and crushed; 0.25 Bunch coriander, chopped; 4 Cobs sweetcorn, husks removed; 1 tbsp Vegetable oil

Barbecued sweetcorn and smoky butter recipe – a delicious recipe with butter, paprika, salt, red chilli, garlic, coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

50 g (1.8oz) Unsalted butter, softened
0.5 tsp Smoked paprika
0.5 tsp Table salt
0.5 tsp Medium-sized red chilli, finely diced
0.5 Clove garlic, peeled and crushed
0.25 Bunch coriander, chopped
4 Cobs sweetcorn, husks removed
1 tbsp Vegetable oil

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Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

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Barbecued sweetcorn and smoky butter recipe

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