How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued sweetcorn and smoky butter recipe?

You need 8 ingredients. The key ingredients include: 50 g (1.8oz) Unsalted butter, softened, 0.5 tsp Smoked paprika, 0.5 tsp Table salt, 0.5 tsp Medium-sized red chilli, finely diced, and more.

Is Barbecued sweetcorn and smoky butter recipe suitable as general?

Yes, Barbecued sweetcorn and smoky butter recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecued sweetcorn and smoky butter recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued sweetcorn and smoky butter recipe

Name: Barbecued sweetcorn and smoky butter recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g (1.8oz) Unsalted butter, softened; 0.5 tsp Smoked paprika; 0.5 tsp Table salt; 0.5 tsp Medium-sized red chilli, finely diced; 0.5 Clove garlic, peeled and crushed; 0.25 Bunch coriander, chopped; 4 Cobs sweetcorn, husks removed; 1 tbsp Vegetable oil

Try this homemade Barbecued sweetcorn and smoky butter recipe the whole family will love. Made with butter, paprika, salt and red chilli. Easy step-by-s…

This Barbecued sweetcorn and smoky butter relies on simple, everyday ingredients such as smoked paprika, table salt, garlic, peeled and crushed and bunch coriander, chopped. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

50 g (1.8oz) Unsalted butter, softened
0.5 tsp Smoked paprika
0.5 tsp Table salt
0.5 tsp Medium-sized red chilli, finely diced
0.5 Clove garlic, peeled and crushed
0.25 Bunch coriander, chopped
4 Cobs sweetcorn, husks removed
1 tbsp Vegetable oil

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Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

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