Barbecued Sweet Potato Pie

1. 1

   Preheat your oven to 350 degrees.

2. 2

   Put the potatoes and the milk in a food processor and process until it is very smooth.

3. 3

   Add the butter, condensed milk, sugar, eggs and vanilla to the food processor and pulse a few times to combine.

4. 4

   Note: you need the mixture to be the consistency of a milkshake. If it's too thick, add more milk as needed.

5. 5

   Pour half of the filling into each pie shell.

6. 6

   Bake the pies on the middle rack for one hour, or until each is set in the center.

7. 7

   Cool and serve at room temperature, with whipped cream, of course.

8. 8

   Enjoy!

No additional tips available.