How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Steak Dijonnaise?

You need 12 ingredients. The key ingredients include: 4 sirloin strip steaks (6 or 8 oz each), 1 cup red wine, 1 sprig fresh basil, 1 sprig fresh oregano, and more.

Is Barbecued Steak Dijonnaise suitable as meat & poultry?

Yes, Barbecued Steak Dijonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Steak Dijonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Steak Dijonnaise Recipe

Name: Barbecued Steak Dijonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sirloin strip steaks (6 or 8 oz each); 1 cup red wine; 1 sprig fresh basil; 1 sprig fresh oregano; Sauce; 1 cup 35% cream; 2 teaspoons cornstarch; 2 tablespoons Dijon mustard; 1 tablespoon finely chopped fresh basil; 1 tablespoon finely chopped oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Barbecued Steak Dijonnaise recipe the whole family will love. Made with red wine, fresh basil, oregano and Sauce. Easy step-by-step in…

This Barbecued Steak Dijonnaise relies on simple, everyday ingredients such as red wine, sprig fresh basil, sprig fresh oregano and sauce. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Barbecued Steak Dijonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions