Barbecued Steak Dijonnaise Recipe

Name: Barbecued Steak Dijonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sirloin strip steaks (6 or 8 oz each); 1 cup red wine; 1 sprig fresh basil; 1 sprig fresh oregano; Sauce; 1 cup 35% cream; 2 teaspoons cornstarch; 2 tablespoons Dijon mustard; 1 tablespoon finely chopped fresh basil; 1 tablespoon finely chopped oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

4 sirloin strip steaks (6 or 8 oz each)
1 cup red wine
1 sprig fresh basil
1 sprig fresh oregano
Sauce
1 cup 35% cream
2 teaspoons cornstarch
2 tablespoons Dijon mustard
1 tablespoon finely chopped fresh basil
1 tablespoon finely chopped oregano
1/2 teaspoon salt
1/2 teaspoon pepper

1
["Place steaks in shallow dish.", "Add wine and fresh sprigs herbs.", "Cover and marinate for at least 1 hour (refrigerate if marinating for longer time).", "Remove steaks from marinade and pat dry.", "On a preheated barbecue place steaks 6"" (15 cm) away from heat source.", "Cook approximately 4 to 6 minutes per side for medium-rare steak.", "Meanwhile, sieve red wine; discard herbs.", "Pour wine into a small saucepan.", "Bring to a boil and reduce amount by half.", "Mix together cream and cornstarch until smooth.", "Pour into saucepan with Dijon mustard, chopped basil and oregano, salt and pepper.", "Bring to a boil and simmer about 1 minute, stirring continuously.", "Season to taste.", "Divide evenly, spoon over steaks and serve immediately."]

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 sirloin strip steaks (6 or 8 oz each), 1 cup red wine, 1 sprig fresh basil, 1 sprig fresh oregano, and more.

Yes, Barbecued Steak Dijonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Steak Dijonnaise

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