Barbecued Steak

1. 1

   Several hours ahead of time, at least 3 hours, place roast in shallow pan.

2. 2

   Combine remaining ingredients and pour over each side of meat.

3. 3

   Cover with waxed paper or foil.

4. 4

   Refrigerate.

5. 5

   Turn meat twice during marinating period.

6. 6

   Drain meat, retaining marinade. Place roast on grill.

7. 7

   (If you have a wire toaster, placer meat in it to facilitate turning.)

8. 8

   Turn every 10 minutes, brushing with marinade, until cooked to desired doneness:

9. 9

   rare, about 35 minutes; medium, about 45 minutes, well done about 1 hour.

10. 10

    To test for doneness, cut a slit near the bone or in thick center.

11. 11

    To serve, slice crosswise into 1/2-inch thick slices.

No additional tips available.