How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Spring Vegetables?

You need 6 ingredients. The key ingredients include: 8 lebanese eggplants, 2 red sweet peppers, 2 yellow sweet peppers, 2 red onions, cut into thin wedges, and more.

Is Barbecued Spring Vegetables suitable as general?

Yes, Barbecued Spring Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Barbecued Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Spring Vegetables Recipe

Name: Barbecued Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lebanese eggplants; 2 red sweet peppers; 2 yellow sweet peppers; 2 red onions, cut into thin wedges; 2 tablespoons olive oil; 1 tablespoon lemon juice

Try this homemade Barbecued Spring Vegetables recipe the whole family will love. Made with eggplants, red sweet peppers, yellow sweet peppers and red on…

This Barbecued Spring Vegetables relies on simple, everyday ingredients such as lebanese eggplants, red sweet peppers, yellow sweet peppers and olive oil. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 lebanese eggplants
2 red sweet peppers
2 yellow sweet peppers
2 red onions, cut into thin wedges
2 tablespoons olive oil
1 tablespoon lemon juice

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Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

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