Barbecued Spoonburgers

Name: Barbecued Spoonburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 1/2 c. chopped onions; 1/2 green pepper, chopped; 1/2 c. catsup; 1 tsp. salt; 1/2 tsp. paprika; 2 Tbsp. vinegar; 1 tsp. dry mustard; 1 1/2 lb. ground beef; 1/2 c. diced celery; 1 Tbsp. Worcestershire sauce; 1 clove garlic, minced; 3/4 c. water; 1 (3 oz.) can tomato paste; 2 tsp. brown sugar

Eats Now Editorial Team · 475 kcal · Meat & Poultry

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Barbecued Spoonburgers – a delicious recipe with shortening, onions, green pepper, catsup, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. shortening
1/2 c. chopped onions
1/2 green pepper, chopped
1/2 c. catsup
1 tsp. salt
1/2 tsp. paprika
2 Tbsp. vinegar
1 tsp. dry mustard
1 1/2 lb. ground beef
1/2 c. diced celery
1 Tbsp. Worcestershire sauce
1 clove garlic, minced
3/4 c. water
1 (3 oz.) can tomato paste
2 tsp. brown sugar

1
Brown ground beef in hot shortening in skillet.
2
Discard excess fat.
3
Put all ingredients in slow cooker, stir thoroughly. Cover and cook on high 3 to 4 hours.
4
Spoon into split, warmed hamburger buns or serve over noodles or rice.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. shortening, 1/2 c. chopped onions, 1/2 green pepper, chopped, 1/2 c. catsup, and more.

Yes, Barbecued Spoonburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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