Barbecued Speckled Trout Recipe

1. 1

   Wash the fish and dry with a paper towel.

2. 2

   Make a paste fron the flour, corn oil seasoned with salt, pepper and tabasco.

3. 3

   Coat the fish with the thin paste.

4. 4

   Place over a grill over medium heat about three inches from the charcoal brickettes.

5. 5

   Barbecue about six to eight min, turning the fish once.

6. 6

   Allow one fish per person.

7. 7

   Also for:Use flounder, blues, mackerel, snapper, bass, specks, mullet

* Per serving · 4 servings · Values may vary.

No additional tips available.