Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ribs (country-style); 1 small onion, chopped; 1/2 c. catsup; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1/2 tsp. chili powder; 1/2 tsp. salt; dash of Tabasco; 1/2 c. water

Eats Now Editorial Team · Soups & Stews

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Barbecued Spareribs – a delicious recipe with onion, catsup, brown sugar, vinegar, Worcestershire sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ribs (country-style)
1 small onion, chopped
1/2 c. catsup
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp. chili powder
1/2 tsp. salt
dash of Tabasco
1/2 c. water

1
Heat oven to 400u00b0.
2
Place ribs in baking dish, meaty side up. Roast for 30 minutes.
3
Pour off excess fat.
4
Combine remaining ingredients.
5
Heat and pour over ribs.
6
Reduce heat to 350u00b0 and bake until tender (2 hours or longer), basting 2 to 3 times during cooking.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ribs (country-style), 1 small onion, chopped, 1/2 c. catsup, 2 Tbsp. brown sugar, and more.

Yes, Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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