Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. spareribs; 1/2 c. Cointreau; 1/2 c. soy sauce; 1/2 c. honey; 1 c. canned crushed pineapple; 1/2 c. wine vinegar; 1 lemon, sliced; 2 tsp. ground ginger; 2 garlic cloves, minced; freshly ground black pepper

Eats Now Editorial Team · 226 kcal · General

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Barbecued Spareribs – a delicious recipe with spareribs, soy sauce, honey, pineapple, wine vinegar, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. spareribs
1/2 c. Cointreau
1/2 c. soy sauce
1/2 c. honey
1 c. canned crushed pineapple
1/2 c. wine vinegar
1 lemon, sliced
2 tsp. ground ginger
2 garlic cloves, minced
freshly ground black pepper

1
Marinate spareribs at room temperature for 1 hour in combined Cointreau, soy sauce, honey, pineapple, vinegar, lemon slices, ginger, garlic and pepper. Remove lemon from marinade. Broil spareribs for 20 minutes on each side, basting frequently with the marinade. Serves 6.

226

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. spareribs, 1/2 c. Cointreau, 1/2 c. soy sauce, 1/2 c. honey, and more.

Yes, Barbecued Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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