Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sides spareribs; 2 medium onions; 1/2 c. tomato catsup; 1/2 tsp. chili powder; 2 Tbsp. Worcestershire sauce; 2 Tbsp. vinegar; 1 tsp. salt; 1 Tbsp. sugar; 1 tsp. dry mustard; 1 c. water

Eats Now Editorial Team · 44 kcal · Soups & Stews

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Barbecued Spareribs – a delicious recipe with spareribs, onions, tomato catsup, chili powder, Worcestershire sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 sides spareribs
2 medium onions
1/2 c. tomato catsup
1/2 tsp. chili powder
2 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1 tsp. salt
1 Tbsp. sugar
1 tsp. dry mustard
1 c. water

1
Cut ribs into serving pieces and place in a roasting pan. Slice onions over the ribs (makes two layers).
2
Combine remaining ingredients to make a sauce.
3
Mix thoroughly and pour over the onions and ribs.
4
Cover and bake at 325u00b0 for 2 hours.
5
Uncover last 1/2 hour so ribs will brown.
6
Easy and good.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sides spareribs, 2 medium onions, 1/2 c. tomato catsup, 1/2 tsp. chili powder, and more.

Yes, Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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