Key West Garbanzo Soup

Name: Key West Garbanzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 2 cans garbanzos; 1 small head cabbage, cut small; 1 can tomato sauce; 1 onion; 4 garlic buds; 1 green pepper; 6 potatoes, quartered; 1/2 tsp. salt; 2 Tbsp. shortening; 2 chorizos (Cuban sausage; can substitute smoked sausage)

Eats Now Editorial Team · 300 kcal · Soups & Stews

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Key West Garbanzo Soup – a delicious recipe with water, garbanzos, head cabbage, tomato sauce, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. water
2 cans garbanzos
1 small head cabbage, cut small
1 can tomato sauce
1 onion
4 garlic buds
1 green pepper
6 potatoes, quartered
1/2 tsp. salt
2 Tbsp. shortening
2 chorizos (Cuban sausage; can substitute smoked sausage)

1
Cook onion, garlic and green pepper in shortening.
2
Add chorizos.
3
Add garbanzos, water, tomato sauce and salt.
4
Cook until garbanzos start to soften. Add potatoes and cabbage. Cook until done.

300

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. water, 2 cans garbanzos, 1 small head cabbage, cut small, 1 can tomato sauce, and more.

Yes, Key West Garbanzo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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