Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. lean country style ribs; 1 medium onion, diced; 1 Tbsp. butter; 1 Tbsp. vinegar; 2 Tbsp. lemon juice; 1 Tbsp. brown sugar; 1/2 c. catsup; 1 1/2 Tbsp. Worcestershire sauce; 1/4 tsp. prepared mustard; 1/2 c. water; 1/4 c. chopped celery

Eats Now Editorial Team · Meat & Poultry

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Barbecued Spareribs – a delicious recipe with lean country style ribs, onion, butter, vinegar, lemon juice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean country style ribs
1 medium onion, diced
1 Tbsp. butter
1 Tbsp. vinegar
2 Tbsp. lemon juice
1 Tbsp. brown sugar
1/2 c. catsup
1 1/2 Tbsp. Worcestershire sauce
1/4 tsp. prepared mustard
1/2 c. water
1/4 c. chopped celery

1
Brown spareribs, remove from pan while you melt butter and add rest of ingredients in frying pan.
2
Add while hot to ribs.
3
Bake at 350u00b0 for 1 1/2 hours, test if not well done.
4
Roast awhile longer.
5
Or you can use slow cooker method.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. lean country style ribs, 1 medium onion, diced, 1 Tbsp. butter, 1 Tbsp. vinegar, and more.

Yes, Barbecued Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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