How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Spareribs?

You need 27 ingredients. The key ingredients include: 3 (8 oz.) cans tomato sauce, 1/2 c. water, 1/2 c. minced onion, 1 clove garlic, minced, and more.

Is Barbecued Spareribs suitable as soups & stews?

Yes, Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Spareribs Recipe

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8 oz.) cans tomato sauce; 1/2 c. water; 1/2 c. minced onion; 1 clove garlic, minced; 1/4 c. red wine vinegar; 3 Tbsp. Worcestershire sauce; 3 Tbsp. brown sugar; 2 Tbsp. honey; 2 tsp. dry mustard; 1 1/2 tsp. chili powder; 1 tsp. salt; 2 slices lemon; 2 lb. lean ground beef; 1 c. diced celery; 1/4 c. diced green pepper; 3/4 c. chopped onion; 1 (29 oz.) can tomatoes; 1 (16 oz.) can tomatoes; 1 (8 oz.) can mushroom pieces, drained; 1 (8 oz.) can water chestnuts, drained and sliced; 1 c. cubed American processed cheese; 1/2 c. green olives, chopped; 1/2 c. black olives, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (6 oz.) pkg. egg noodles (uncooked); 2 c. shredded Cheddar cheese

Try this homemade Barbecued Spareribs recipe the whole family will love. Made with tomato sauce, water, onion and clove garlic. Easy step-by-step instru…

This Barbecued Spareribs relies on simple, everyday ingredients such as (8 oz.) cans tomato sauce, water, minced onion and garlic, minced. It comes together quickly and makes 4 servings, at about 1549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1549

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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