How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Spareribs?

You need 27 ingredients. The key ingredients include: 3 (8 oz.) cans tomato sauce, 1/2 c. water, 1/2 c. minced onion, 1 clove garlic, minced, and more.

Is Barbecued Spareribs suitable as soups & stews?

Yes, Barbecued Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Spareribs Recipe

Name: Barbecued Spareribs
Yield: 4 servings
Cuisine: American
Ingredients: 3 (8 oz.) cans tomato sauce; 1/2 c. water; 1/2 c. minced onion; 1 clove garlic, minced; 1/4 c. red wine vinegar; 3 Tbsp. Worcestershire sauce; 3 Tbsp. brown sugar; 2 Tbsp. honey; 2 tsp. dry mustard; 1 1/2 tsp. chili powder; 1 tsp. salt; 2 slices lemon; 2 lb. lean ground beef; 1 c. diced celery; 1/4 c. diced green pepper; 3/4 c. chopped onion; 1 (29 oz.) can tomatoes; 1 (16 oz.) can tomatoes; 1 (8 oz.) can mushroom pieces, drained; 1 (8 oz.) can water chestnuts, drained and sliced; 1 c. cubed American processed cheese; 1/2 c. green olives, chopped; 1/2 c. black olives, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (6 oz.) pkg. egg noodles (uncooked); 2 c. shredded Cheddar cheese

Barbecued Spareribs – a delicious recipe with tomato sauce, water, onion, clove garlic, red wine vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Barbecued Spareribs

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