How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Spareribs?

You need 11 ingredients. The key ingredients include: 2 garlic cloves, crushed, 3 Tbsp. dark soy sauce, 2 Tbsp. dry sherry or Chinese rice wine, 1 tsp. freshly grated ginger, and more.

Is Barbecued Spareribs suitable as meat & poultry?

Yes, Barbecued Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Spareribs Recipe

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, crushed; 3 Tbsp. dark soy sauce; 2 Tbsp. dry sherry or Chinese rice wine; 1 tsp. freshly grated ginger; 1/2 Tbsp. brown sugar; 1/2 Tbsp. sesame oil; 1/2 tsp. 5-spice powder*; 1 Tbsp. hoisin sauce; 1 tsp. pepper sauce (such as Tabasco or Mexican hot sauce); 1 Tbsp. catsup; 1 (2 lb.) side of pork spareribs, cut into 2 to 3 pieces.

Try this homemade Barbecued Spareribs recipe the whole family will love. Made with garlic, soy sauce, sherry and freshly grated ginger. Easy step-by-ste…

This Barbecued Spareribs relies on simple, everyday ingredients such as garlic cloves, crushed, dark soy sauce, freshly grated ginger and brown sugar. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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