Barbecued Spareribs

Name: Barbecued Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pork spareribs; 1 medium size onion; 2 Tbsp. butter; 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 1 tsp. mustard (salad style); 1/4 c. lemon juice; 1/2 c. sliced celery; 1 tsp. salt; 1 c. ketchup; 1/2 c. water

Eats Now Editorial Team · 985 kcal · Salads

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Barbecued Spareribs – a delicious recipe with pork spareribs, onion, butter, vinegar, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lb. pork spareribs
1 medium size onion
2 Tbsp. butter
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. mustard (salad style)
1/4 c. lemon juice
1/2 c. sliced celery
1 tsp. salt
1 c. ketchup
1/2 c. water

1
Cut ribs in servings and place in single layer in pan.
2
Bake, uncovered, 30 to 40 minutes at 300u00b0 or until brown.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. pork spareribs, 1 medium size onion, 2 Tbsp. butter, 2 Tbsp. vinegar, and more.

Yes, Barbecued Spareribs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
985 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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