How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Sparerib Appetizers?

You need 11 ingredients. The key ingredients include: 3 lb. spareribs (finger-size), 2 c. catsup, 1 Tbsp. cream-style horseradish, 1/2 c. brown sugar, and more.

Is Barbecued Sparerib Appetizers suitable as snacks & appetizers?

Yes, Barbecued Sparerib Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Barbecued Sparerib Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Sparerib Appetizers Recipe

Name: Barbecued Sparerib Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. spareribs (finger-size); 2 c. catsup; 1 Tbsp. cream-style horseradish; 1/2 c. brown sugar; 1/2 c. vinegar; 1 Tbsp. Worcestershire sauce; 2 medium onions, sliced thin; 1/2 c. water; 1 Tbsp. celery seed; dash of salt and pepper; dash of garlic powder

Try this homemade Barbecued Sparerib Appetizers recipe the whole family will love. Made with spareribs, catsup, cream-style horseradish and brown sugar.…

This Barbecued Sparerib Appetizers relies on simple, everyday ingredients such as spareribs (finger-size), catsup, cream-style horseradish and brown sugar. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecued Sparerib Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

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