How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Spare Ribs(Fast Barbecued Spare Ribs) ?

You need 10 ingredients. The key ingredients include: 4 - 5 lb. ribs, 1/2 c. cider vinegar, 1/2 c. brown sugar, 1/4 c. chili sauce, and more.

Is Barbecued Spare Ribs(Fast Barbecued Spare Ribs) suitable as meat & poultry?

Yes, Barbecued Spare Ribs(Fast Barbecued Spare Ribs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Spare Ribs(Fast Barbecued Spare Ribs) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Spare Ribs(Fast Barbecued Spare Ribs)

Name: Barbecued Spare Ribs(Fast Barbecued Spare Ribs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - 5 lb. ribs; 1/2 c. cider vinegar; 1/2 c. brown sugar; 1/4 c. chili sauce; 1/4 c. Worcestershire sauce; 2 Tbsp. chopped onion; 1 Tbsp. lemon juice; 1/2 tsp. ground mustard; 1 garlic clove, minced; Dash of cayenne pepper

Try this homemade Barbecued Spare Ribs(Fast Barbecued Spare Ribs) recipe the whole family will love. Made with ribs, cider vinegar, brown sugar and chil…

This Barbecued Spare Ribs(Fast Barbecued Spare Ribs) relies on simple, everyday ingredients such as ribs, cider vinegar, brown sugar and chili sauce. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Spare Ribs(Fast Barbecued Spare Ribs)

Tips for the best results

Variations & substitutions

My Personal Notes

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