Barbecued Smoked Sausage And Lima Beans Recipe

Name: Barbecued Smoked Sausage And Lima Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Extra virgin olive oil; 4 x 5-inch smoked turkey-and-duck sausages; 1 med Onion, minced; 2 pkt (10 oz) frzn Fordhook lima beans; 1 can (14 1/2 oz) stewed tomatoes; 1/4 c. Firmly packed brown sugar; 1/4 c. Cider vinegar; 1 tsp Dry mustard; 1 tsp Chili pwdr; 1/2 tsp Grnd ginger; 1/4 tsp Salt

Servings: persons

1
In heavy 9-inch skillet, heat oil over medium heat.
2
With fork, pierce sausages all over serveral times.
3
Add in sausages and onion; cook, turning sausages and stirring onion occasionally, till lightly browned-about 4 min.
4
Add in limas, tomatoes, brown sugar, vinegar, mustard, chili pwdr, ginger, and salt; cover and heat to boiling.
5
Reduce heat to low and cook, stirring occasionally, till limas are tender-10 to 12 min.
6
To serve, with tongs, lift sausages and arrange on top of beans; serve from skillet.
7
NOTES : A spicy-sweet sauce stands up to the smoky flavor the turkey-and-duck sausages used to make this old-fashioned supper.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp Extra virgin olive oil, 4 x 5-inch smoked turkey-and-duck sausages, 1 med Onion, minced, 2 pkt (10 oz) frzn Fordhook lima beans, and more.

Yes, Barbecued Smoked Sausage And Lima Beans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!