Barbecued Smoked Sausage And Lima Beans Recipe Recipe

Name: Barbecued Smoked Sausage And Lima Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp Extra virgin olive oil; 4 x 5-inch smoked turkey-and-duck sausages; 1 med Onion, minced; 2 pkt (10 oz) frzn Fordhook lima beans; 1 can (14 1/2 oz) stewed tomatoes; 1/4 c. Firmly packed brown sugar; 1/4 c. Cider vinegar; 1 tsp Dry mustard; 1 tsp Chili pwdr; 1/2 tsp Grnd ginger; 1/4 tsp Salt

Servings: persons

2 tsp Extra virgin olive oil
4 x 5-inch smoked turkey-and-duck sausages
1 med Onion, minced
2 pkt (10 oz) frzn Fordhook lima beans
1 can (14 1/2 oz) stewed tomatoes
1/4 c. Firmly packed brown sugar
1/4 c. Cider vinegar
1 tsp Dry mustard
1 tsp Chili pwdr
1/2 tsp Grnd ginger
1/4 tsp Salt

1
In heavy 9-inch skillet, heat oil over medium heat.
2
With fork, pierce sausages all over serveral times.
3
Add in sausages and onion; cook, turning sausages and stirring onion occasionally, till lightly browned-about 4 min.
4
Add in limas, tomatoes, brown sugar, vinegar, mustard, chili pwdr, ginger, and salt; cover and heat to boiling.
5
Reduce heat to low and cook, stirring occasionally, till limas are tender-10 to 12 min.
6
To serve, with tongs, lift sausages and arrange on top of beans; serve from skillet.
7
NOTES : A spicy-sweet sauce stands up to the smoky flavor the turkey-and-duck sausages used to make this old-fashioned supper.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp Extra virgin olive oil, 4 x 5-inch smoked turkey-and-duck sausages, 1 med Onion, minced, 2 pkt (10 oz) frzn Fordhook lima beans, and more.

Yes, Barbecued Smoked Sausage And Lima Beans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Smoked Sausage And Lima Beans Recipe

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