Barbecued Skewers of Fish Recipe

Name: Barbecued Skewers of Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound whitefish firm; 1 teaspoon salt; 6 each garlic cloves; 1 x ginger root; 1 tablespoon garam masala; 1 tablespoon coriander ground; 1 teaspoon cayenne pepper; 4 ounces yogurt, plain; 1 tablespoon vegetable oil; 1 each lemon; 2 each green chili peppers hot

Servings: persons

1 pound whitefish firm
1 teaspoon salt
6 each garlic cloves
1 x ginger root
1 tablespoon garam masala
1 tablespoon coriander ground
1 teaspoon cayenne pepper
4 ounces yogurt, plain
1 tablespoon vegetable oil
1 each lemon
2 each green chili peppers hot

1
Fillet and skin fish, then cut into 1 1/2 inch cubes.
2
Put about 5 pieces on each skewer and sprinkle with salt.
3
Make a paste from the garlic, ginger, spices, and yogurt and use to cover the fish.
4
Leave for a few hours, then grill.
5
The skewers can be sprinkled with a little oil during cooking, if required.
6
Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound whitefish firm, 1 teaspoon salt, 6 each garlic cloves, 1 x ginger root, and more.

Yes, Barbecued Skewers of Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Skewers of Fish

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