Barbecued Shrimp With Mango Lime Mayonnaise

1. 1

   Skewer the shrimp and brush them with canola oil.

2. 2

   Heat the barbecue.

3. 3

   Mix together the mayonnaise, grated mango, lime juice and salt.

4. 4

   Stir mixture well to combine.

5. 5

   Set aside.

6. 6

   Barbecue the shrimp until cooked -- about 1 minute on each side or slightly longer for larger shrimp.

7. 7

   Serve shrimp immediately mayo and slice of lime.

8. 8

   Note: you can use smaller shrimp with more per skewer.

* Per serving · 4 servings · Values may vary.

No additional tips available.