Barbecued Short Ribs

Name: Barbecued Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef short ribs; 2 tablespoons oil; ¼ cup vinegar; 1 teaspoon prepared mustard; 2 tablespoons sugar; 1 cup ketchup; 1 tablespoon Worcestershire sauce; 1 medium onion, diced; ½ cup celery, chopped (optional); 1 ½ cups water

Eats Now Editorial Team · 238 kcal · Meat & Poultry

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Barbecued Short Ribs – a delicious recipe with oil, vinegar, mustard, sugar, ketchup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs beef short ribs
2 tablespoons oil
¼ cup vinegar
1 teaspoon prepared mustard
2 tablespoons sugar
1 cup ketchup
1 tablespoon Worcestershire sauce
1 medium onion, diced
½ cup celery, chopped (optional)
1 ½ cups water

1
["Preheat oven to 350 degrees.", "Cut ribs into sections 2 or 3"" long.", "Brown in hot oil.", "Add onion and brown.", "Add remaining ingredients.", "Cover and cook slowly 1 1/2 hours at most or until tender."]

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs beef short ribs, 2 tablespoons oil, ¼ cup vinegar, 1 teaspoon prepared mustard, and more.

Yes, Barbecued Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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