How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Scallops Hoisin?

You need 6 ingredients. The key ingredients include: 1 1/4 pounds bay scallops or sea scallops, 2 medium sweet red bell peppers cut into 1 1/2 inch squares, 3 tablespoons hoisin sauce, 1 tablespoon soy sauce, tamari, and more.

Is Barbecued Scallops Hoisin suitable as seafood?

Yes, Barbecued Scallops Hoisin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Scallops Hoisin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Scallops Hoisin Recipe

Name: Barbecued Scallops Hoisin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds bay scallops or sea scallops; 2 medium sweet red bell peppers cut into 1 1/2 inch squares; 3 tablespoons hoisin sauce; 1 tablespoon soy sauce, tamari; 2 tablespoons sherry dry; 1 tablespoon sugar

Barbecued Scallops Hoisin – a delicious recipe with bay scallops, sweet red bell peppers, hoisin sauce, soy sauce, sherry dry, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 pounds bay scallops or sea scallops
2 medium sweet red bell peppers cut into 1 1/2 inch squares
3 tablespoons hoisin sauce
1 tablespoon soy sauce, tamari
2 tablespoons sherry dry
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Seafood

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Barbecued Scallops Hoisin

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