How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Sauerkraut?

You need 6 ingredients. The key ingredients include: 2 Tbsp. bacon fat, 2 small onions, diced, 2 Tbsp. brown sugar, 3/4 c. catsup, and more.

Is Barbecued Sauerkraut suitable as meat & poultry?

Yes, Barbecued Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Sauerkraut Recipe

Name: Barbecued Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. bacon fat; 2 small onions, diced; 2 Tbsp. brown sugar; 3/4 c. catsup; 3/4 c. water; 4 c. drained sauerkraut

Barbecued Sauerkraut – a delicious recipe with bacon fat, onions, brown sugar, catsup, water, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. bacon fat
2 small onions, diced
2 Tbsp. brown sugar
3/4 c. catsup
3/4 c. water
4 c. drained sauerkraut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Enchilada Casserole
Chicken Zoodle "Lo Mein" For Two
Italian Meatloaf Burger
George Eddy Loved This

Barbecued Sauerkraut

How did you like this recipe?

Frequently Asked Questions