Barbecued Salmon with Chipotle Cole Slaw Recipe

Name: Barbecued Salmon with Chipotle Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup champagne wine vinegar; 1/4 cup fresh lime juice; 2 tablespoons Dijon mustard; 1 1/3 tablespoons chipotle pepper in adobo, pureed; 4 garlic cloves, chopped; 1 1/2 cups olive oil; 1/2 head green cabbage, shredded; 1/2 head red cabbage, shredded; 1/2 red pepper, julienned; 1 large carrot, julienned; 1/4 red onion, sliced; 1 jalapeno, julienned; 1/4 fennel bulb, julienned (optional); 1 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons sugar; 4 (6-ounce) salmon fillets; Olive oil, as needed; Salt and pepper; 1/2 cup barbecue sauce (any kind)

Servings: persons

1/4 cup champagne wine vinegar
1/4 cup fresh lime juice
2 tablespoons Dijon mustard
1 1/3 tablespoons chipotle pepper in adobo, pureed
4 garlic cloves, chopped
1 1/2 cups olive oil
1/2 head green cabbage, shredded
1/2 head red cabbage, shredded
1/2 red pepper, julienned
1 large carrot, julienned
1/4 red onion, sliced
1 jalapeno, julienned
1/4 fennel bulb, julienned (optional)
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons sugar
4 (6-ounce) salmon fillets
Olive oil, as needed
Salt and pepper
1/2 cup barbecue sauce (any kind)

1
To make chipotle vinaigrette, add first 5 ingredients into a food processor and puree until smooth.
2
With the processor running, add the olive oil in a steady stream to emulsify the vinaigrette.
3
Add salt and taste to adjust seasoning.
4
Toss all of the vegetables together.
5
Add the salt, pepper, sugar and chipotle vinaigrette.
6
Toss to combine.
7
Let cole slaw sit refrigerated overnight.
8
Preheat oven to 400 degrees F.
9
Season salmon with oil, salt and pepper.
10
Brush with the barbecue sauce.
11
Place salmon on an oiled baking sheet.
12
Bake for 8 to 10 minutes.
13
Remove from oven and brush once more with barbecue sauce.
14
Serve with chipotle cole s1aw.

1193

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup champagne wine vinegar, 1/4 cup fresh lime juice, 2 tablespoons Dijon mustard, 1 1/3 tablespoons chipotle pepper in adobo, pureed, and more.

Yes, Barbecued Salmon with Chipotle Cole Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Salmon with Chipotle Cole Slaw

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