Barbecued Salmon with Chipotle Cole Slaw Recipe

Name: Barbecued Salmon with Chipotle Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup champagne wine vinegar; 1/4 cup fresh lime juice; 2 tablespoons Dijon mustard; 1 1/3 tablespoons chipotle pepper in adobo, pureed; 4 garlic cloves, chopped; 1 1/2 cups olive oil; 1/2 head green cabbage, shredded; 1/2 head red cabbage, shredded; 1/2 red pepper, julienned; 1 large carrot, julienned; 1/4 red onion, sliced; 1 jalapeno, julienned; 1/4 fennel bulb, julienned (optional); 1 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons sugar; 4 (6-ounce) salmon fillets; Olive oil, as needed; Salt and pepper; 1/2 cup barbecue sauce (any kind)

Servings: persons

1/4 cup champagne wine vinegar
1/4 cup fresh lime juice
2 tablespoons Dijon mustard
1 1/3 tablespoons chipotle pepper in adobo, pureed
4 garlic cloves, chopped
1 1/2 cups olive oil
1/2 head green cabbage, shredded
1/2 head red cabbage, shredded
1/2 red pepper, julienned
1 large carrot, julienned
1/4 red onion, sliced
1 jalapeno, julienned
1/4 fennel bulb, julienned (optional)
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons sugar
4 (6-ounce) salmon fillets
Olive oil, as needed
Salt and pepper
1/2 cup barbecue sauce (any kind)

1
To make chipotle vinaigrette, add first 5 ingredients into a food processor and puree until smooth.
2
With the processor running, add the olive oil in a steady stream to emulsify the vinaigrette.
3
Add salt and taste to adjust seasoning.
4
Toss all of the vegetables together.
5
Add the salt, pepper, sugar and chipotle vinaigrette.
6
Toss to combine.
7
Let cole slaw sit refrigerated overnight.
8
Preheat oven to 400 degrees F.
9
Season salmon with oil, salt and pepper.
10
Brush with the barbecue sauce.
11
Place salmon on an oiled baking sheet.
12
Bake for 8 to 10 minutes.
13
Remove from oven and brush once more with barbecue sauce.
14
Serve with chipotle cole s1aw.

1193

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/4 cup champagne wine vinegar, 1/4 cup fresh lime juice, 2 tablespoons Dijon mustard, 1 1/3 tablespoons chipotle pepper in adobo, pureed, and more.

Yes, Barbecued Salmon with Chipotle Cole Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Barbecued Salmon with Chipotle Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions