How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Round Steak?

You need 10 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 1/2 lb. steak, cut 1 1/2 inches thick and 1 inch wide, 1 minced clove garlic, 3/4 c. apple cider vinegar, and more.

Is Barbecued Round Steak suitable as salads?

Yes, Barbecued Round Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barbecued Round Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecued Round Steak Recipe

Name: Barbecued Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 1/2 lb. steak, cut 1 1/2 inches thick and 1 inch wide; 1 minced clove garlic; 3/4 c. apple cider vinegar; 1 Tbsp. sugar; 1 tsp. paprika; 2 Tbsp. Worcestershire sauce; 1/2 c. catsup; 1 tsp. dry mustard; 1/8 tsp. pepper

Barbecued Round Steak

Eats Now Editorial Team · 599 kcal · Salads

Barbecued Round Steak – a delicious recipe with salad oil, steak, clove garlic, apple cider vinegar, sugar, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Barbecued Round Steak

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