Barbecued Round Steak

1. 1

   Trim fat from steak and cut steak crosswise into 1-inch wide strips.

2. 2

   Heat oil in a large skillet over medium heat until hot. Add meat and cook, stirring constantly, until meat is evenly browned.

3. 3

   Drain meat and pat dry with paper towels.

4. 4

   Transfer meat to an 8-inch square baking dish and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.