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1
Mix together first 5 marinade ingredients in a bowl.
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2
Place ribs in a large baking pan & pour marinade on top.
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3
Marinate 3-24 hours.
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4
Pre-heat oven to 300 degrees.
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5
Place ribs in a roasting pan, pouring marinade on top.
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6
Cut 2 oranges into thin slices and place on top of ribs.
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7
Cover pan with aluminum foil and place in oven for 3-4 hours, until meat appears to be falling off of bone.
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8
Pull ribs out of juices and onto a grilling tray.
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9
To make the Spicy Sauce:.
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10
Melt butter in a pan and and add onion sauteeing for about 3-5 minutes until translucent.
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11
Add tomatoes, garlic, and ginger.
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12
Cook on medium heat for another 5 minutes.
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13
Add ketchup, water, mustard, brown sugar, honey, cayenne pepper, Ancho Chili Pepper, Paprika, and Worcestershire sauce.
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14
Simmer for 25 minutes.
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15
Add Peanut butter, soy sauce, and rice wine vinegar.
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16
Simmer for another 5 minutes.
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17
Let mixture cool.
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18
In meantime, add chiotle peppers to a food processor Add the cooled sauce mixture from the pan.
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19
Puree until smooth.
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20
Cool.
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21
Use while at room temperature.
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22
You can refrigerate this for a few days or freeze for future use.
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23
To Grill the Ribs:.
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24
Brush a generous amount of the sauce on the ribs, both sides.
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25
Grill on a low temperature until sauce is cooked and caramelized.
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26
You will need to brush additional sauce as you are turning meat.
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27
Serve.
