How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Ribs With Sauerkraut?

You need 8 ingredients. The key ingredients include: 3 lb. spareribs, 1 large can sauerkraut, 1/2 c. catsup, 1 (8 oz.) can tomato sauce, and more.

Is Barbecued Ribs With Sauerkraut suitable as meat & poultry?

Yes, Barbecued Ribs With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Ribs With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Ribs With Sauerkraut Recipe

Name: Barbecued Ribs With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. spareribs; 1 large can sauerkraut; 1/2 c. catsup; 1 (8 oz.) can tomato sauce; 1/4 c. brown sugar; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce; 1 large onion, sliced

Barbecued Ribs With Sauerkraut – a delicious recipe with spareribs, sauerkraut, catsup, tomato sauce, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. spareribs
1 large can sauerkraut
1/2 c. catsup
1 (8 oz.) can tomato sauce
1/4 c. brown sugar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 large onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Ribs With Sauerkraut

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