Barbecued Ribs With Peanut Chipotle Sce And Tomatillo Corn Salsa Recipe

1. 1

   Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil.

2. 2

   Turn off heat and let cold.

3. 3

   Place ribs in a large roasting dish.

4. 4

   Cover with the marinade and let marinate in refrigerator for 24 hrs.

5. 5

   Preheat grill.

6. 6

   Remove ribs from marinade.

7. 7

   Grill the ribs turning and brushing with the Peanut-Chipotle Sauce till cooked through.

8. 8

   Serve with the Tomatillo-Corn Salsa.

9. 9

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.