Barbecued Ribs with Peanut-Chipotle Sauce and Tomatillo Corn Salsa Recipe

Name: Barbecued Ribs with Peanut-Chipotle Sauce and Tomatillo Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups soy sauce; 1 cup water; 4 tablespoons chopped ginger; 3 cloves garlic coarsely chopped; 2 racks of pork ribs; 2 tablespoons unsalted butter; 1/2 cup finely diced onion; 2 cloves garlic, finely diced; 6 plum tomatoes, coarsely chopped; 1/4 cup ketchup; 2 tablespoons Dijon mustard; 2 tablespoons dark brown sugar; 2 tablespoons honey; 1 teaspoon cayenne; 1 tablespoon ancho chile powder; 1 tablespoon paprika; 1 tablespoon Worcestershire sauce; 1/2 cup smooth peanut butter; 1/4 cup soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon pureed canned chipotle; 8 medium tomatillos, husked and coarsely chopped; 1 tablespoon finely diced red onion; 1 small jalapeno, finely minced; 2 tablespoons fresh lime juice; 2 tablespoons olive oil; 3/4 cup fresh corn kernels; Salt and freshly ground pepper

Servings: persons

2 cups soy sauce
1 cup water
4 tablespoons chopped ginger
3 cloves garlic coarsely chopped
2 racks of pork ribs
2 tablespoons unsalted butter
1/2 cup finely diced onion
2 cloves garlic, finely diced
6 plum tomatoes, coarsely chopped
1/4 cup ketchup
2 tablespoons Dijon mustard
2 tablespoons dark brown sugar
2 tablespoons honey
1 teaspoon cayenne
1 tablespoon ancho chile powder
1 tablespoon paprika
1 tablespoon Worcestershire sauce
1/2 cup smooth peanut butter
1/4 cup soy sauce
1 tablespoon rice wine vinegar
1 tablespoon pureed canned chipotle
8 medium tomatillos, husked and coarsely chopped
1 tablespoon finely diced red onion
1 small jalapeno, finely minced
2 tablespoons fresh lime juice
2 tablespoons olive oil
3/4 cup fresh corn kernels
Salt and freshly ground pepper

1
Combine the soy sauce, water, ginger and garlic in a medium saucepan and bring to a boil.
2
Turn off heat and let cool.
3
Place ribs in a large roasting dish.
4
Cover with the marinade and let marinate in refrigerator for 24 hours.
5
In a large saucepan, over medium high heat, heat the butter and sweat the onion and garlic until translucent.
6
Add the tomatoes and simmer for 15 minutes.
7
Add the next 8 ingredients and continue cooking for 20 minutes.
8
Puree the mixture in a food processor, pour into a bowl and whisk in the peanut butter, soy sauce, vinegar and chipotle.
9
Preheat grill.
10
Remove ribs from marinade.
11
Grill the ribs turning and brushing with the sauce until cooked through
12
Combine all ingredients in a small bowl

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 2 cups soy sauce, 1 cup water, 4 tablespoons chopped ginger, 3 cloves garlic coarsely chopped, and more.

Yes, Barbecued Ribs with Peanut-Chipotle Sauce and Tomatillo Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecued Ribs with Peanut-Chipotle Sauce and Tomatillo Corn Salsa

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