Chicken Broccoli Cordon Blue

1. 1

   Place chicken between 2 pieces of plastic wrap and pound chicken to 1/4 inch thickness.

2. 2

   Place ham slice and cheese slice on each breast half.

3. 3

   Roll up chicken from narrow end, jelly-roll fashion.

4. 4

   Tuck in ham and cheese, if necessary secure with wooden toothpick.

5. 5

   In a 10-inch skillet over medium heat, heat oil and cook chicken 10 minutes or until browned on all sides.

6. 6

   Spoon off fat.

7. 7

   Stir in soup, milk, onions and thyme.

8. 8

   Reduce heat to low, cover and simmer 10 minutes or until chicken is fork-tender. Garnish with parsley

* Per serving · 4 servings · Values may vary.

No additional tips available.