Barbecued Ribs

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. ribs, cut into serving pieces; 1/2 c. catsup; 1/2 c. chili sauce; 1/4 c. chopped onion; 2 Tbsp. brown sugar; 1 tsp. celery seed; 1/2 tsp. salt; 1/8 tsp. garlic powder or 1 crushed garlic clove; 1 Tbsp. Worcestershire sauce; 2 tsp. prepared mustard or dry; dash of hot pepper sauce; 1 Tbsp. lemon juice

Eats Now Editorial Team · Soups & Stews

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Barbecued Ribs – a delicious recipe with catsup, chili sauce, onion, brown sugar, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ribs, cut into serving pieces
1/2 c. catsup
1/2 c. chili sauce
1/4 c. chopped onion
2 Tbsp. brown sugar
1 tsp. celery seed
1/2 tsp. salt
1/8 tsp. garlic powder or 1 crushed garlic clove
1 Tbsp. Worcestershire sauce
2 tsp. prepared mustard or dry
dash of hot pepper sauce
1 Tbsp. lemon juice

1
Cover ribs with water in large saucepan.
2
Cover; simmer over medium-low heat for 1 hour.
3
In nonmetallic pan, mix remaining ingredients.
4
Drain ribs; place in sauce and coat each rib.
5
Let cool.
6
Cover and refrigerate overnight.
7
Grill until brown and heated through, about 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. ribs, cut into serving pieces, 1/2 c. catsup, 1/2 c. chili sauce, 1/4 c. chopped onion, and more.

Yes, Barbecued Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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