Barbecued Ribs

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. spareribs; 1/8 tsp. hot sauce; 1/4 tsp. salt; 1/4 c. Worcestershire sauce; 1/4 c. margarine; 1/2 c. firmly packed brown sugar; 1/2 c. chopped onion; 1/2 c. lemon juice; 1 Tbsp. mustard; 2 c. catsup; water

Eats Now Editorial Team · 149 kcal · Meat & Poultry

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Barbecued Ribs – a delicious recipe with spareribs, hot sauce, salt, Worcestershire sauce, margarine, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lb. spareribs
1/8 tsp. hot sauce
1/4 tsp. salt
1/4 c. Worcestershire sauce
1/4 c. margarine
1/2 c. firmly packed brown sugar
1/2 c. chopped onion
1/2 c. lemon juice
1 Tbsp. mustard
2 c. catsup
water

1
Cook ribs in boiling water until tender.
2
In saucepan, combine remaining
3
ingredients.
4
Simmer 20 minutes uncovered, stirring occasionally.
5
Grill ribs basting frequently with sauce.

149

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lb. spareribs, 1/8 tsp. hot sauce, 1/4 tsp. salt, 1/4 c. Worcestershire sauce, and more.

Yes, Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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