How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Ribs?

You need 7 ingredients. The key ingredients include: 2 1/2 to 3 lb. rack pork back ribs, cut lengthwise across bones into halves, 2 Tbsp. sugar, 1 Tbsp. salt, 2 large cloves garlic, finely chopped, and more.

Is Barbecued Ribs suitable as meat & poultry?

Yes, Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Ribs Recipe

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 to 3 lb. rack pork back ribs, cut lengthwise across bones into halves; 2 Tbsp. sugar; 1 Tbsp. salt; 2 large cloves garlic, finely chopped; 1/2 c. catsup; 2 Tbsp. hoisin sauce; 1 Tbsp. dry white wine

Barbecued Ribs – a delicious recipe with rack pork back ribs, sugar, salt, garlic, catsup, hoisin sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. rack pork back ribs, cut lengthwise across bones into halves
2 Tbsp. sugar
1 Tbsp. salt
2 large cloves garlic, finely chopped
1/2 c. catsup
2 Tbsp. hoisin sauce
1 Tbsp. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Barbecued Ribs

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