Barbecued Ribs

1. 1

   Rub ribs with curry powder until yellow.

2. 2

   Then rub with chili powder until red.

3. 3

   Place in crock-pot.

4. 4

   Add onion and then catsup. Cook on medium until tender, about 5 hours.

5. 5

   Skim fat.

6. 6

   If sauce is too thin, remove cover and cook on high to reduce.

7. 7

   Sauce is good on mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.