Barbecued Ribs

1. 1

   Fry ribs on all sides until brown in shortening.

2. 2

   Put them in a roaster.

3. 3

   Mix flour, mustard, salt, pepper, cloves, ketchup, water and pickle juice together.

4. 4

   Slice or dice onion over ribs, them pour everything over ribs and onions.

5. 5

   Cook until the ribs are tender about 1 hour at 275u00b0.

6. 6

   Cook slowly.

7. 7

   Be careful not too cook dry.

No nutritional information available.

No additional tips available.