Barbecued Ribs

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. loin back ribs; 1/4 c. salad oil; 1/2 c. water; 1/4 c. lemon juice; 2 Tbsp. prepared mustard; 1/4 tsp. pepper; 1 c. chopped onions; 1 (8 oz.) can tomato sauce; 1/4 c. brown sugar; 3 Tbsp. Worcestershire sauce; 2 tsp. salt

Eats Now Editorial Team · 236 kcal · Salads

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Barbecued Ribs – a delicious recipe with loin back ribs, salad oil, water, lemon juice, mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 lb. loin back ribs
1/4 c. salad oil
1/2 c. water
1/4 c. lemon juice
2 Tbsp. prepared mustard
1/4 tsp. pepper
1 c. chopped onions
1 (8 oz.) can tomato sauce
1/4 c. brown sugar
3 Tbsp. Worcestershire sauce
2 tsp. salt

1
Lace ribs on spit accordion style and secure with holding forks.
2
Adjust on rotisserie above drip pan.
3
Let ribs rotate over slow coals.
4
In a saucepan, cook onions in hot oil until tender. Add remaining ingredients; simmer, uncovered, 15 minutes.
5
After ribs cook 40 minutes, baste well with sauce.
6
Add damp hickory to coals.
7
Cook 20 minutes longer or until well done.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. loin back ribs, 1/4 c. salad oil, 1/2 c. water, 1/4 c. lemon juice, and more.

Yes, Barbecued Ribs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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