Barbecued Pumpernickel

1. 1

   Cut bread in 1/2-inch thick slices, cutting to but not through bottom crust.

2. 2

   Combine butter, Parmesan cheese, seasoning sauce and parsley.

3. 3

   Spread mixture between every other slice of bread. Make 1 lengthwise slice down center of bread, cutting to but not through bottom crust.

4. 4

   Wrap loaf in foil.

5. 5

   Heat foil-wrapped bread over slow coals until warm through, 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.