Barbecued Pulled Pork Recipe

Name: Barbecued Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 -4 lbs boneless pork shoulder, trimmed of excess fat; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 teaspoon ground black pepper; ½ teaspoon ground red pepper; 1 medium onion, thinly sliced; 1 medium green bell pepper, cut into strips; 18 ounces barbecue sauce; ½ cup brown sugar, packed; 6 crusty sandwich buns

Servings: persons

3 -4 lbs boneless pork shoulder, trimmed of excess fat
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon ground black pepper
½ teaspoon ground red pepper
1 medium onion, thinly sliced
1 medium green bell pepper, cut into strips
18 ounces barbecue sauce
½ cup brown sugar, packed
6 crusty sandwich buns

1
Combine the salt, cumin, paprika, black pepper and red pepper in a small bowl.
2
Rub over the roast.
3
Place the onion and green pepper in the slow cooker and add the pork.
4
Combine the barbecue sauce and brown sugar and pour over the meat.
5
Cover and cook on low for 8 to 10 hours.
6
Transfer the roast to a cutting board.
7
Trim and discard the fat from the roast.
8
Using two forks, pull the pork into coarse shreds.
9
Serve the pork with the sauce on sandwich rolls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 lbs boneless pork shoulder, trimmed of excess fat, 1 teaspoon salt, 1 teaspoon ground cumin, 1 teaspoon paprika, and more.

Yes, Barbecued Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pulled Pork

How did you like this recipe?

Frequently Asked Questions