Barbecued Prime Rib Bones

1. 1

   Arrange bones in a large, shallow pan.

2. 2

   Prepare Mustard Marinade and pour over ribs; turn to coat.

3. 3

   Cover and let stand for about 2 hours.

4. 4

   Lift bones from marinade and drain briefly (reserve marinade).

5. 5

   Place on a lightly greased grill 4 to 6 inches above a solid bed of hot coals.

6. 6

   Cook, turning and basting frequently with marinade, until done to your liking; cut to test (20 to 25 minutes for medium-rare).

7. 7

   Mustard Marinade:.

8. 8

   In a small bowl, combine dijon, red wine vinegar.

9. 9

   Beating constantly with a wire whisk, add olive oil a few drops at a time.

10. 10

    Then beat in garlic and rest of ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.