How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Potato Wedges?

You need 7 ingredients. The key ingredients include: 2 pounds small red potatoes, cut into wedges, 2 tablespoons butter, melted, 1 tablespoon honey, 3 teaspoons chili powder, and more.

Is Barbecued Potato Wedges suitable as soups & stews?

Yes, Barbecued Potato Wedges falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecued Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Potato Wedges Recipe

Name: Barbecued Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes, cut into wedges; 2 tablespoons butter, melted; 1 tablespoon honey; 3 teaspoons chili powder; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper

Barbecued Potato Wedges – a delicious recipe with red potatoes, butter, honey, chili powder, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds small red potatoes, cut into wedges
2 tablespoons butter, melted
1 tablespoon honey
3 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Barbecued Potato Wedges

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