Barbecued Pot Roast

1. 1

   Rub meat with salt and pepper.

2. 2

   Brown in hot fat.

3. 3

   Add water, tomato sauce, thinly sliced onion and minced garlic.

4. 4

   Cover and cook over low heat 1 1/2 hours.

5. 5

   Combine remaining ingredients and pour over meat.

6. 6

   Cover and cook about 1 hour or until tender.

7. 7

   Skim most of fat from gravy.

8. 8

   Dilute with water to suit taste; then thicken with 2 tablespoons of flour mixed to a smooth paste with a little water.

No nutritional information available.

No additional tips available.