Barbecued Pot Roast

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4-5 lb. Beef Pot Roast", "2 tsp. Salt", "1\4 tsp. Pepper", "2 tbsp. Margarine", "1\2 C. Water", "1 C. Tomato Juice (Soup or Sauce will also do)", "3 medium Onions, chopped", "3 cloves Garlic, chopped", "2 tbsp. Brown Sugar", "1\2 tsp. Dry Mustard", "1\4 C. Lemon Juice", "1\4 C. Vinegar", "1\4 C. Catsup", "1 tbsp. Worcestershire Sauce"].

Yes, Barbecued Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.