How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Pork With Asian Greens?

You need 14 ingredients. The key ingredients include: 2 tbsp hoisin sauce, 2 tbsp Chinese barbecue sauce, 1 tbsp soy sauce, 1 tbsp sherry, and more.

Is Barbecued Pork With Asian Greens suitable as seafood?

Yes, Barbecued Pork With Asian Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Barbecued Pork With Asian Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork With Asian Greens Recipe

Name: Barbecued Pork With Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp hoisin sauce; 2 tbsp Chinese barbecue sauce; 1 tbsp soy sauce; 1 tbsp sherry; 1/2 tsp Chinese five-spice powder; 1 None pork tenderloin (about 1 1/2 lbs); None None FOR THE ASIAN GREENS; 2 tbsp peanut oil; 1 bunch gai lan, chopped into 2-inch lengths; 2 bunches broccolini, chopped into 2-inch lengths; 2 tbsp oyster sauce; 1 tbsp soy sauce; 3 None green onions, sliced; 1 None long red chili pepper, thinly sliced

Try this homemade Barbecued Pork With Asian Greens recipe the whole family will love. Made with hoisin sauce, barbecue sauce, soy sauce and sherry. Easy…

This Barbecued Pork With Asian Greens relies on simple, everyday ingredients such as hoisin sauce, chinese barbecue sauce, soy sauce and sherry. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Pork With Asian Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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