Barbecued Pork With Asian Greens Recipe

Name: Barbecued Pork With Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp hoisin sauce; 2 tbsp Chinese barbecue sauce; 1 tbsp soy sauce; 1 tbsp sherry; 1/2 tsp Chinese five-spice powder; 1 None pork tenderloin (about 1 1/2 lbs); None None FOR THE ASIAN GREENS; 2 tbsp peanut oil; 1 bunch gai lan, chopped into 2-inch lengths; 2 bunches broccolini, chopped into 2-inch lengths; 2 tbsp oyster sauce; 1 tbsp soy sauce; 3 None green onions, sliced; 1 None long red chili pepper, thinly sliced

Servings: persons

2 tbsp hoisin sauce
2 tbsp Chinese barbecue sauce
1 tbsp soy sauce
1 tbsp sherry
1/2 tsp Chinese five-spice powder
1 None pork tenderloin (about 1 1/2 lbs)
None None FOR THE ASIAN GREENS
2 tbsp peanut oil
1 bunch gai lan, chopped into 2-inch lengths
2 bunches broccolini, chopped into 2-inch lengths
2 tbsp oyster sauce
1 tbsp soy sauce
3 None green onions, sliced
1 None long red chili pepper, thinly sliced

1
Combine sauces, sherry and spice in a shallow dish. Add pork tenderloin, turning to coat in marinade. Cover and refrigerate 3 hours or overnight.
2
Preheat the oven to 350u00b0F. Drain pork, reserving marinade. Place pork in a greased baking pan.
3
Bake for 25-30 mins, basting with marinade every 10 mins, until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins, then slice thickly.
4
For the Asian greens, heat oil in a wok or large skillet on high heat. Stir-fry gai lan and broccolini for 1-2 mins until tender. Add sauces and onion; stir-fry for 1 min until heated through. Serve sliced pork with greens, and rice, if desired.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp hoisin sauce, 2 tbsp Chinese barbecue sauce, 1 tbsp soy sauce, 1 tbsp sherry, and more.

Yes, Barbecued Pork With Asian Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork With Asian Greens

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