Barbecued Pork Strips Recipe Recipe

Name: Barbecued Pork Strips Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Boneless pork butt; 2 Tbsp. Light soy sauce; 2 Tbsp. Chinese rice wine; 2 Tbsp. Sugar; 1 Tbsp. Garlic; 1 Tbsp. Brown bean sauce; 1 Tbsp. Hoisin sauce; 1 Tbsp. Red bean curd; 5 x spice pwdr; 3 Tbsp. Honey; 3 Tbsp. Boiling water

Servings: persons

2 lb Boneless pork butt
2 Tbsp. Light soy sauce
2 Tbsp. Chinese rice wine
2 Tbsp. Sugar
1 Tbsp. Garlic
1 Tbsp. Brown bean sauce
1 Tbsp. Hoisin sauce
1 Tbsp. Red bean curd
5 x spice pwdr
3 Tbsp. Honey
3 Tbsp. Boiling water

1
CUT THE PIECE OF PORK BUTT in half.
2
Cut the two halves into 3/4-inch strips.
3
Put the strips in a bowl with the marinade and mix well to coat them thoroughly.
4
Marinate at room temperature for 3 hrs, or possibly overnight in the refrigerator.
5
Remove the pork from the marinade and baste the strips with the malt-sugar mix.
6
Use curved skewers (available in Chinese cookware shops and some restaurant- supply stores) to hang the meat from the top shelf of the oven over a large pan filled with water to a depth of 1/4 inch.
7
Roast the pork at 350F for 45 min, basting occasionally with the malt sugar or possibly honey.
8
Increase the heat to 425F and roast for 20 min to finish the pork.
9
When the pork is cold sufficient to handle, cut it into 1/2-inch slices.
10
Arrange the pork slices on a platter.
11
Serves 4 to 6 as a main courseaccompanied by vegetables, 8 to 10 as an appetizer.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb Boneless pork butt, 2 Tbsp. Light soy sauce, 2 Tbsp. Chinese rice wine, 2 Tbsp. Sugar, and more.

Yes, Barbecued Pork Strips Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Strips Recipe

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