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1
Preheat oven to 350.
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2
Line baking sheet with aluminum foil.
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3
In a large pot or sauce pan, cover ribs with water, add salt.
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4
Cover pan,bring to a boil, let boil for 5 minutes.
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5
Drain, transfer ribs to the baking sheet.
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6
Use a pastry brush to coat ribs with the mustard on both sides.
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7
Bake on lower shelf of the oven for 15 minutes.Remove from oven.
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8
Using the pastry brush, coat the ribs with the Hot Barbecue Sauce.
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9
Return to oven baking for 1 1/4 hours or until ribs are tender.
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10
Brush the ribs several times during baking period.
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11
If ribs stick to the sheet add a few teaspoons of warm water.Serve hot.
