Barbecued Pork Sandwiches Recipe

1. 1

   Cut roast into 2-inch cubes; place in 3 1/2-4 qt slow cooker with onion and barbecue sauce, warm pepper sauce and marmalade.

2. 2

   Cover and cook on Low for 6-8 hrs, till tender.

3. 3

   Remove pork and onions from slow cooker with slotted spoon.

4. 4

   Shred pork and set aside.

5. 5

   Combine cornstarch and water and add in this mix to juices in slow cooker, stirring to blend well.

6. 6

   Cover and cook on High for 1 minute; return the pork to slow cooker and heat through, on High for 10 min.

7. 7

   Serve on sandwich buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.