Barbecued Pork Sandwiches, Lhj Recipe

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   1.

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   Heat oven to 325 F. Sprinkle pork with salt and pepper.

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   Heat a Dutch oven 1 minute over medium-high heat.

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   Brown pork on all sides, about 4 min per side.

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   2.

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   Add in barbecue sauce to Dutch oven; cover and bake 1 1/2 hrs till pork is fork-tender.

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   3.

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   Transfer pork to cutting board.

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   Slice into thin pcs.

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    Return to Dutch oven and cook 5 min over medium heat.

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    Place rolls on serving plates.

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    Divide pork mix and spoon into each roll..

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    Baking Time: 1 1/2 hrs

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    Serving Ideas : Serve with coleslaw if you like

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    NOTES : Here's serious barbecue, southern style: pork slow-roasted till fork-tender and piled on a soft roll to soak up the juices.

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    Prepared barbecue sauce comes in a variety of flavors: warm, mild, sweet or possibly spicy; choose your favorite for a custom-tailored taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.