Barbecued Pork Sandwiches

Name: Barbecued Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/4 c. chopped celery; 1 clove garlic, minced; 2 Tbsp. margarine; 1 c. ketchup; 1/2 c. water; 2 Tbsp. brown sugar; 1 Tbsp. vinegar; 3/4 tsp. chili powder; 1/4 tsp. salt; dash of pepper; 12 thin slices cooked pork; 6 hamburger buns, split and toasted

Eats Now Editorial Team · 1076 kcal · Soups & Stews

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Barbecued Pork Sandwiches – a delicious recipe with onion, celery, clove garlic, margarine, ketchup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1/4 c. chopped celery
1 clove garlic, minced
2 Tbsp. margarine
1 c. ketchup
1/2 c. water
2 Tbsp. brown sugar
1 Tbsp. vinegar
3/4 tsp. chili powder
1/4 tsp. salt
dash of pepper
12 thin slices cooked pork
6 hamburger buns, split and toasted

1
In a medium skillet, cook onion, celery and garlic in margarine until tender, but not brown.
2
Stir in ketchup, water, brown sugar, vinegar, chili powder, salt and pepper.
3
Simmer, uncovered, for 10 to 15 minutes.
4
Add pork; heat through.
5
Serve meat on buns with sauce.

1076

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/4 c. chopped celery, 1 clove garlic, minced, 2 Tbsp. margarine, and more.

Yes, Barbecued Pork Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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