Barbecued Pork On A Bun Recipe Recipe

Name: Barbecued Pork On A Bun Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. SALAD OIL; 3 x GREEN PEPPERS, Minced; 2 x LARGE ONIONS, Minced; 1/4 c. CHILI Pwdr; 3 lb PORK CUBES; 6 ounce TOMATO PASTE; 1/2 c. CIDER VINEGAR; 1/2 c. PACKED BROWN SUGAR; 2 Tbsp. PREPARED MUSTARD; 1 Tbsp. WORCESTERSHIRE SAUCE; 2 tsp SALT

Servings: persons

2 Tbsp. SALAD OIL
3 x GREEN PEPPERS, Minced
2 x LARGE ONIONS, Minced
1/4 c. CHILI Pwdr
3 lb PORK CUBES
6 ounce TOMATO PASTE
1/2 c. CIDER VINEGAR
1/2 c. PACKED BROWN SUGAR
2 Tbsp. PREPARED MUSTARD
1 Tbsp. WORCESTERSHIRE SAUCE
2 tsp SALT

1
ABOUT 4 Hrs BEFORE SERVING : IN A 4 Qt DUTCH OVEN OVER MEDIUM HEAT, IN Warm SALAD OIL, COOK GREEN PEPPERS AND ONIONS Till TENDER AND LIGHTLY BROWNED.
2
STIR IN CHILI Pwdr AND COOK 1 MINUTE.
3
Add in PORK CUBES, TOMATO PASTE, VINEGAR, BROWN SUGAR, MUSTARD, WORCESTERSHIRE SAUCE, SALT AND 1 C. WATER.
4
OVER HIGH HEAT, BRING TO BOILING.
5
REDUCE HEAT TO LOW; COVER AND SIMMER FOR 2 1/2 TO 3 Hrs.
6
STIR OFTEN Till MEAT FALLS APART WHEN TESTED WITH A FORK.
7
SKIM OFF FAT FROM MEAT Mix.
8
WITH 2 FORKS, PULL MEAT INTO SHREDS.
9
SERVE Warm Or possibly COVER AND Chill TO REHEAT FOR LATER.
10
SERVE BARBECUED PORK ON SANDWICH BUNS WITH CARROT STICKS.
11
MAKES ABOUT 7 C. OFFILLING; Sufficient FOR ABOUT 14 SANDWICHES.
12
EACH 1/2 C. SERVING EQUALS ABOUT

1068

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. SALAD OIL, 3 x GREEN PEPPERS, Minced, 2 x LARGE ONIONS, Minced, 1/4 c. CHILI Pwdr, and more.

Yes, Barbecued Pork On A Bun Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecued Pork On A Bun Recipe

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